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The Green Restaurant Association℠ (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's model provides a convenient way for all sectors of the restaurant industry, which represents 10% of the U.S. economy, to become more environmentally sustainable.

The purpose of the Utah Restaurant Association (URA) is to improve the business climate and standards within the restaurant and food service industry throughout the state.

The Delaware Restaurant Association (DRA) is the leading business association for the restaurant industry in Delaware.

The DRA is the not-for-profit trade association dedicated to promoting, protecting and improving Delaware’s food service industry, which is the cornerstone of Delaware’s economy, careers and communities.