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The Louisiana Restaurant Association (LRA) was established in 1946 to promote, protect and serve the interests of the state’s foodservice and hospitality industry. Under the leadership of its original officers and directors, the association set forth several founding principles that continue to guide the association to this day. Since its inception, the LRA has become one of the most outstanding state restaurant associations in the nation and is heralded as a leader among all trade associations.

The LRA represents all segments of the foodservice and hospitality industry in Louisiana and its membership is composed of over 7,500 restaurant operations and related businesses, including hotels, caterers, institutional feeders and suppliers of goods and services to the restaurant industry.

Restaurant Manager Job Opportunities! Restaurant Management Careers, Inc is the nation's largest organizer of Restaurant Management Job Fairs and Open Houses.

Our job fairs are specifically designed to speed up the interview and hiring process for restaurant managers and restaurant companies alike by allowing multiple face-to-face, first interviews with recruiters in a single location.

Arizona Restaurant & Hospitality Association (ARA) is an organization dedicated to educating Arizona’s current restaurateurs and their employees on the industry’s latest trends, management techniques and regulations. But ARA also cares about the food-service industry’s future. That’s why it takes an active role in the training of future industry leaders through support of the ProStart Food Service Management curriculum, which is taught in a number of high schools throughout Arizona.