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The New York State Restaurant Association is an association of members, for members and by members. Since 1935, the New York State Restaurant Association (NYSRA) has served as the voice of the foodservice industry and has grown to represent over 7,000 restaurants from Montauk to Buffalo. The organization is active in legislative and regulatory affairs as well as in developing programs to help reduce costs and meet the increasing needs of its members.

The Colorado Restaurant Association (CRA) is a non-profit membership trade group founded in 1933 serving as the advocate for the Colorado restaurant and foodservice industries.

Together with the CRA Education Foundation, the Colorado Restaurant Association represents, educates and promotes an industry comprised of more than 10,000 eating and drinking establishments.

The Wisconsin Restaurant Association (WRA) has been incorporated as a not-for-profit trade association since 1933. WRA is made up of approximately 3,000 diverse food service businesses representing over 7,000 locations throughout Wisconsin. By uniting in an association, members have access to information and services to help them better run their businesses. A strong membership gives WRA a more powerful voice in pursuing its mission to protect, promote and improve the restaurant industry.