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The Oregon Restaurant Association (ORA) is the leading business association for the restaurant industry in Oregon. Comprised of more than 9,000 restaurant and foodservice outlets, the industry employs a work force of more than 110,000, and creates a total economic impact of $9.7 billion.

The ORA is a not-for-profit trade organization at the forefront of restaurant associations across the nation. The Association, with its Education Foundation, works to represent, educate, and promote the restaurant industry, which is the cornerstone of Oregon’s economy, careers, and communities.

The Oregon Restaurant Association represents and protects Oregon’s restaurant and hospitality businesses and their suppliers at local, state, and national levels. With one of the state’s largest trade association political action committees and a strong government affairs team, the ORA works diligently to elect restaurant-friendly candidates, battle anti-restaurant initiatives and is one of the most powerful political forces in the state.

Founded in 1920, the Ohio Restaurant Association is backed with more than 85 years of industry experience. Through our commitment, experience and expertise, the Ohio Restaurant Association is dedicated to representation, education, assistance and promotion of the Ohio restaurant industry.

The Oklahoma Restaurant Association (ORA) is the trade association of restaurants and foodservice operations, the state's largest private industry employer. Representing more than 4,000 restaurants and members, the ORA develops the membership to do together for the industry what cannot be done individually.

The ORA's mission is to promote, protect, educate and be the representative voice of its members and the Oklahoma foodservice industry.

The Orange County Restaurant Association is an association that collectively creates a powerful and unified team that serves to better the local restaurant industry.

We are here to promote, inform and market the Orange County, California restaurant industry.