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The Georgia Restaurant Association (GRA) represents all foodservice establishments throughout the state. GRA membership is open to any firm or corporation actively engaged in the foodservice business including purveyors of goods and services to restaurateurs.

Our mission is to serve the needs of Georgia’s restaurant and foodservice industries by providing a voice and value for its members in four key cornerstones:

* Political Advocacy
* Professional Development
* Business Development
* Community Involvement

Membership in the Georgia Restaurant Association means being a part of the only organization in Georgia solely devoted to promoting and protecting the interests of restaurateurs and the foodservice industry.

The Green Restaurant Association℠ (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's model provides a convenient way for all sectors of the restaurant industry, which represents 10% of the U.S. economy, to become more environmentally sustainable.