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The Restaurant Association of Maryland (RAM)
These men put up their own money to get the Association started and offered prospective members a “money back” guarantee of satisfaction. A few years later, in 1935, the group was chartered as The Restaurant Association of Maryland (RAM) whose mission was to Promote, Protect and Improve the restaurant industry in Maryland. Since those early days RAM has done all this and much more. Run by a 30-40-member board of restaurateurs and suppliers the Association has been working not only for the benefit of dues paying members but also for the Industry as a whole including creating and offering a variety of money-saving group purchasing opportunities that go directly to RAM members’ bottom line. There are many in the Foodservice Industry who say that if it had not been for RAM in their early days, they would not be in operation today. Because the Association is run by the Industry, for the Industry, RAM has continued to find new and innovative ways to “Promote, Protect and Improve” the Foodservice Industry since 1935.
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